| Thai Lettuce Wrappopular Asian favorite, Thai lemongrass sliced chicken served with house sauce and fresh lettuce leaves | $7.95 | 
                    
                        | Buddhist's DelightSauteed mixed seasonal vegetables in light garlic sauce | $7.95 | 
                    
                        | Mapo TofuSoft tofu with minced shrimp, pork, Chinese mushrooms and mixed veggies in Chef's special mild brown sauce. | $7.95 | 
                    
                        | Sambal Stir FrySauteed with onions and pepper in spicy Malaysian shrimp paste | $7.95 | 
                    
                        | Tropical MangoSauteed with shredded mango, bell peppers in sweet & spicy mango sauce | $7.95 | 
                    
                        | Malaysian Pork ChopMarinated pork chops stir-fried in authentic BBQ sauce | $7.95 | 
                    
                        | Sesame ChickenCubes of white meat chicken with sweet & tangy sauce, topped with sesame seeds | $7.95 | 
                    
                        | Thai BasilStir fry with fresh basil, onion, bell peppers in mild Thai chili paste | $7.95 | 
                    
                        | Thai Red CurryLight in body with string beans, basil, bamboo strips in spicy coconut curry | $8.25 | 
                    
                        | Thai Green CurryChoice of chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth | $8.25 | 
                    
                        | Seafood Pik ProwSeafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chill paste | $0.00 | 
                    
                        | Sweet & Sour FishFried fillet sauteed with pineapple, peppers and lychee in a mild sweet & sour sauce | $0.00 | 
                    
                        | Thai Asparagus ShrimpThis is an excitingly different way of cooking asparagus. The crunchy texture is retained, with the flavor complemented by the addition of galangal and chill | $0.00 | 
                    
                        | Thai Pineapple CurryPineapple chunks, bell pepper, red onion in mild lemongrass curry. | $8.25 | 
            
            
                    
                        | Roti CanaiAll-time favorite Malaysian crispy Indian-style pancake, served with curry potato chicken dipping sauce | $3.95 | 
                    
                        | Roti TelurAdditional Indian-style pancake stuffed with egg, onion, green chillies, served with cuiry potato chicken dipping sauce | $6.95 | 
                    
                        | Penang SatayChicken/beef/mix Lemongrass marinated charcoal grilled skewers, served with peanut sauce | $7.50 | 
                    
                        | Golden CalamariCrispy 5 spice squid rings, tossed with fresh onion, bell pepper, and mild chili paste | $9.95 | 
                    
                        | Pasembur "Salad"Shredded cucumbers, jicama, bean sprouts, fried tofu, hard boiled eggs in Chefs special sauce | $8.95 | 
                    
                        | Curry PuffPastry puff stuffed with mild curry potato | $6.95 | 
                    
                        | Satay TofuCrispy halved tofu stuffed with cucumbers, bean sprouts in hoisin-peanut sauce | $6.95 | 
                    
                        | PopiaSteamed Malaysian spring roll stuffed with jicama and bean sprouts with Chefs mild sweet chili dressing | $6.95 | 
                    
                        | Penang LobakAssortment platter of crispy fried spiced pork roll, tofu, shrimp pancake with Chefs dipping sauce | $9.95 | 
                    
                        | Honey SquidExtra crunchy baby squid with tentacles in mild soy-honey sauce | $9.95 | 
                    
                        | Penang Crispy WingsPandan marinated chicken wings with sweet chili dipping sauce | $9.95 | 
                    
                        | AchatAssorted vegetables in traditional turmeric pickle, topped with crush peanuts | $6.95 | 
                    
                        | Baby Oyster OmeletMalaysian's favorite pan-fried baby oyster omelet served with sweet chili and Hoi sin sauce | $9.95 | 
                    
                        | Thai Spring RollCrispy spring roll stuffed with mix veggies, served with sweet chili sauce | $6.95 | 
                    
                        | Thai Lettuce WrapWok-fired sauteed lemongrass minced chicken, served with peanut sauce | $8.95 | 
                    
                        | Shrimp PuffLightly fried shrimp cakes wrapped with crispy bacon | $7.50 | 
                    
                        | Fried WontonShrimp wonton with mayo-chili dipping sauce | $7.95 | 
                    
                        | House DumplingPan fried/steamed chicken dumplings with special Chef's ginger soy vinaigrette | $6.95 | 
                    
                        | Crispy Pork IntestinesServed with hoisin sauce | $9.95 | 
            
            
                    
                        | Tom Yum SoupSeafood/chicken/vegetarian spicy and sour lemongrass broth with mix veggies | $0.00 | 
                    
                        | Seafood SoupTofu OR Seaweed, delicate ginger chicken stock with mix veggies | $0.00 | 
                    
                        | Bah Kut Teh SoupPork ribs, pork stomach, bean curb, black mushrooms in authentic Chinese herbal soup | $10.95 | 
                    
                        | Fish Head Salted Cabbage SoupSalted cabbage, fish head, in ginger fish broth | $10.95 | 
                    
                        | Wonton SoupMinced pork and shrimp wonton with choysum in fine stock | $0.00 | 
                    
                        | Thai Papaya SaladGreen papaya salad topped with peanuts in lime vinaigrette | $7.95 | 
                    
                        | Mango SaladGolden mango, onion, bell pepper in sweet & mild mango dressing | $7.95 | 
            
            
                    
                        | Penang Prawn MeePenang's famous noodle soup served in Chefs special spicy shrimp broth with shrimp, pork, and bean sprouts | $7.95 | 
                    
                        | Penang Asam LaksaPearl rice noodles with fish flakes in spicy fragrant lemongrass broth | $7.95 | 
                    
                        | Penang Kway Teow TongThin flat rice noodles served in delicate chicken broth with shredded chicken and shrimp | $7.95 | 
                    
                        | Curry MeeChicken/shrimp/beef stew/curry beef/veggies, yellow noodles with bean sprouts in fragrant coconut curry broth | $7.95 | 
                    
                        | Duck Herbal NoodleSpecial wheat angel hair noodles with duck rump steak in traditional Chinese herbal broth | $7.95 | 
                    
                        | Penang Fish Head NoodleThin rice noodles served in ginger fish broth with fish head and salted cabbage | $8.50 | 
                    
                        | Claypot Pearl NoodlePearl rice noodles with minced shrimp, pork, bean sprouts, and egg in delicate broth | $7.95 | 
                    
                        | Tom Yum Rice NoodleSeafood/chicken/veggies rice noodles in spicy & sour lemongrass broth soup contains traces of shellfish | $8.50 | 
                    
                        | Jawa MeeYellow egg noodle topped with crispy tofu, boiled egg in Chefs special curry potato sauce | $7.95 | 
                    
                        | Crispy Pan-Fried NoodlesSeafood/chicken/beef crispy egg noodles with mix veggies shrimp, scallop, squid in tasty egg gravy | $8.50 | 
                    
                        | Claypot Egg NoodleHome-style crispy egg noodles with pork, shrimp, squid in egg gravy. | $7.95 | 
                    
                        | Egg Noodle SoupWonton/BBQ pork/ginger duck special egg noodles served in delicate chicken broth | $7.95 | 
                    
                        | Malaysian Dry Lo MeeMushroom & chicken feet/wonton/BBQ pork/ginger duck, special egg noodles served in homemade soy sauce | $7.95 | 
            
            
                    
                        | Penang Char Kway TeowPenang's famous thin flat rice noodles with shrimp, squid, eggs, bean sprouts in Chefs special soy sauce | $8.50 | 
                    
                        | Thai Basil Drunken NoodleBroad rice noodles with chicken, shrimp, egg, onion, broccoli, bell peppers and basil | $8.95 | 
                    
                        | Pad ThaiChicken/beef/shrimp/veggie thin flat rice noodles, tofu, chives, bean sprouts, and crushed peanuts | $8.95 | 
                    
                        | Hokkien Char MeeYellow noodles cooked in heavy soy sauce with pork, shrimp, squid and choysum | $8.50 | 
                    
                        | Mee GorengIndian-style yellow noodles in authentic squid sauce with shrimp, tofu, tomato, potato, egg, and bean sprouts | $8.50 | 
                    
                        | Singapore Mee HoonSingapore-style stir-fry rice noodles in Chefs sauce with shrimp, bell peppers, onion, egg, and bean sprouts | $8.50 | 
                    
                        | Penang Chow FunChicken/beef/shrimp/veggie stir-fry flat broad rice noodles in special soy sauce with bean sprouts and scallion | $8.50 | 
                    
                        | Cantonese Chow FunSeafood/chicken/beef, Cantonese-style flat rice noodles with choysum in light egg gravy | $8.95 | 
                    
                        | Stir-Fry Pearl NoodlePearl rice noodles with shrimp, pork, egg, scallion and bean sprouts | $8.50 | 
                    
                        | Captain's NoodleBroad and thin rice noodles, shrimp, chicken, and pork in bold Malaysian soy sauce | $8.50 | 
                    
                        | Stir-Fry Rice Noodle with Salted FishThin rice noodles with salted fish, chicken, vegetables and bean sprouts | $8.95 | 
            
            
                    
                        | Hainanese Chicken RiceSteamed free range chicken(served room temperature) with Chefs fragrant soy sauce | $7.50 | 
                    
                        | Spicy Thai Chicken RiceSteamed free range chicken(served room temperature) with Chefs fragrant Thai sauce | $7.95 | 
                    
                        | Nasi LemakCoconut flavored rice platter with chili anchovy, curry chicken, hard boiled eggs and fresh cucumbers | $8.50 | 
                    
                        | Curry Chicken Over Rice | $8.50 | 
                    
                        | Curry Beef Over Rice | $8.50 | 
                    
                        | Curry Beef Stew Over Rice | $8.50 | 
                    
                        | House Fried RiceFried rice with egg, onion, peas, carrots, snow peas, scallion | $8.50 | 
                    
                        | Young Chow Fried RiceFried rice with onion, peas, carrots, snow peas, scallion, pork, chicken, and shrimp | $8.50 | 
                    
                        | Pineapple Fried RiceSpecial fried rice with shrimp, pineapple chunks, peas and carrots, eggs, topped with toasted cashew nuts | $9.95 | 
                    
                        | Malaysian Coconut Fried RiceFried coconut flavored rice with shrimp, carrots, cabbage and string beans topped with cucumbers and boiled egg | $8.95 | 
                    
                        | Salted Fish Fried RiceFried rice with salted fish bits, chicken, egg. onion, peas, carrots, snow peas, and scallion | $8.95 | 
            
            
                    
                        | Penang TofuHomemade soft silky tofu with Chinese mushroom, carrots, snow peas, scallops in lobster sauce | $13.95 | 
                    
                        | Sarang BurongFormed fried taro filled with shrimp, chicken, baby com, snow peas, and black mushroom topped with cashew nuts | $13.95 | 
                    
                        | Rendang CurrySlow cooked fragrant lemongrass curry paste with liaht coconut milk | $12.95 | 
                    
                        | Tropical MangoSauteed with fresh mango in sweet and mild mango sauce | $12.95 | 
                    
                        | Curry SauceLightly sauteed in fragrant curry paste with light coconut milk | $12.95 | 
                    
                        | Sambal BelacanSauteed with onion, bell peppers, in mild Malaysian shrimp paste | $13.95 | 
                    
                        | Curry Beef Stew PotSlow cooked beef stew in mild red curry with light coconut milk | $13.95 | 
                    
                        | Kari Sayur Vegetable PotVegetarian's favorite mild cuny pot with mix seasonal veggies | $12.95 | 
                    
                        | Pangan IkanBBQ fish wrapped in banana leaf, served with Malaysian shrimp paste sambal | $0.00 | 
                    
                        | Curry Chicken PotatoChicken and potato seasoned and cooked in coconut red curry | $12.95 | 
            
            
                    
                        | Hainanese 1/2 ChickenSteamed free range chicken(served room temperature) with Chefs special fragrant soy sauce | $12.95 | 
                    
                        | Spicy Thai 1/2 ChickenSteamed free range chicken(served room temperature) with Chefs spicy Thai onion sauce | $13.95 | 
                    
                        | Ginger Scallion ChickenSauteed chicken breast with ginger and scallions in brown sauce | $11.95 | 
                    
                        | Chili ChickenLightly fried white meat chicken cubes with chili paste and fresh onions | $12.95 | 
                    
                        | Indian Chili ChickenWhite meat chicken cubes and onions cooked with traditional Indian spices sauce | $12.95 | 
                    
                        | Sesame ChickenLightly battered white meat chicken cubes in Chefs sweet & tangy sauce | $12.95 | 
                    
                        | String Bean ChickenSauteed white meat chicken and string beans in light garlic sauce | $11.95 | 
                    
                        | Mushroom Chicken Feet PotChicken feet cooked with Chinese mushroom, ginger in brown oyster sauce | $10.95 | 
                    
                        | Pipa DuckHalf crispy roasted duck, served with Hoisin plum sauce | $14.95 | 
                    
                        | Braised DuckHalf duck slow braised in house special sauce, topped with crispy onion | $15.95 | 
                    
                        | Ginger Scallion DuckSauteed duck with ginger and scallions in brown sauce | $13.95 | 
            
            
                    
                        | Ginger-Soy SaucePan fried/steamed fish with ginger-soy sauce, topped with fresh ginger and scallion. (We recommend steamed seabass or pan fried flounder/red snapper) | $0.00 | 
                    
                        | Belacan Shrimp SauceA traditional mild and flavorful shrimp paste sauce | $0.00 | 
                    
                        | Black Bean SauceBell peppers, onion, scallion in bold & flavorful black bean sauce | $0.00 | 
                    
                        | Brown Garlic SauceSoft tofu, mushroom, in brown garlic sauce | $0.00 | 
                    
                        | Malaysian Curry SauceOkra and tomatoes in fragrant curry sauce | $0.00 | 
                    
                        | Sweet & Sour SauceBell peppers, onions, pineapple chunks, cucumber and tomato cubes in sweet and tangy sauce | $0.00 | 
                    
                        | Penang Jumbo ShrimpJumbo shrimp sauteed with tiny dried shrimp, lemongrass, onion, and chili | $22.95 | 
                    
                        | Chiang Mai Jumbo ShrimpSlow cooked in a blend of fresh herbs, onion, green pepper with light coconut butter | $22.95 | 
                    
                        | Coconut Jumbo ShrimpLightly fried in homemade coconut batter | $22.95 | 
                    
                        | Golden Jumbo ShrimpLightly fried, tossed with fresh onion, bell pepper, and mild chili paste | $22.95 | 
                    
                        | Golden Soft Shell Crab (Seasonal)Crispy marinated soft shell crab, tossed with fresh onion, bell pepper, and mild chili paste | $0.00 | 
                    
                        | Golden CalamariCrispy 5 spice squid rings, tossed with fresh onion, bell pepper, and mild chili paste | $13.95 | 
                    
                        | Penang SquidLightly sauteed with tiny dried shrimp, lemongrass, onion and mild chili | $13.95 | 
                    
                        | Seafood Combination DelightLightly fried shrimp, scallop, squid with bell pepper in mild black pepper sauce | $17.95 | 
                    
                        | Asparagus ShrimpStir-fry in bold belacan shrimp paste sauce | $17.95 | 
                    
                        | Seafood With Tofu PotShrimp, scallop, squid and soft tofu in garlic wine sauce | $16.95 | 
                    
                        | Curry Jumbo ShrimpJumbo shrimp cooked with authentic coconut curry | $22.95 | 
                    
                        | Thai Chili FishCrispy fish with sweet and spicy fragrant Thai sauce | $0.00 | 
                    
                        | Thai Chili Jumbo ShrimpIn sweet and spicy fragrant Thai sauce | $22.95 | 
            
            
                    
                        | Belacan Shrimp Sauce | $12.95 | 
                    
                        | Garlic SauceChoice of vegetables lightly sauteed in garlic sauce | $11.95 | 
                    
                        | Oyster Sauce | $11.95 | 
                    
                        | Preserved Tofu Sauce | $11.95 | 
                    
                        | Salted Fish Bits | $11.95 | 
                    
                        | Vegetarian Sesame ChickenSeitan Mock Chicken In Chefs Sweet & Tangy Sauce | $13.95 | 
                    
                        | Vegetarian Golden FishLightly fried seitan mock fish with bell peppers, basil, in mild chili paste | $13.95 | 
                    
                        | Mango TofuSauteed with fresh mango in sweet & mild mango sauce | $12.95 | 
                    
                        | Thai Basil EggplantStir fry with fresh basil, onion, bell pepper, in mild Thai chili paste | $12.95 | 
                    
                        | Malaysian Buddha's DelightMix seasonal vegetables in Chefs special tofu sauce or garlic sauce | $11.95 | 
                    
                        | Golden Fried EggplantCrispy eggplant with tiny dried shrimp, fresh chili, cilantro and garlic | $11.95 | 
                    
                        | Vegetable DelightLightly sauteed with Malaysian pickled turnip, fresh chili, dried shrimp | $11.95 | 
                    
                        | Nyonya TofuSoft tofu with minced pork, shrimp, bell peppers, and basil in Chefs brown sauce | $11.95 | 
                    
                        | Mapo TofuSoft tofu with minced pork, shrimp, and Chinese mushroom in Chefs mild special brown sauce | $11.95 | 
                    
                        | Salted Fish EggplantEggplants cooked with fragrant salted fish, chicken slices in Chefs garlic brown sauce | $12.95 | 
            
            
                    
                        | Thai Green CurryString beans, eggplant, bell peppers, bamboo strips, basil in spicy coconut curry | $12.95 | 
                    
                        | Thai Red CurryLight in body with string beans, basil, bamboo strips, bell peppers, and eggplants | $12.95 | 
                    
                        | Thai BasilStir fry with fresh basil, onion, bell pepper, in mild Thai chili paste | $12.95 | 
                    
                        | Thai Pineapple CurryFresh pineapple chunks, bell pepper, red onion in mild lemongrass curry | $12.95 | 
                    
                        | Thai Asparagus ShrimpFresh asparagus with shrimp lightly sauteed in mild sweet chili paste | $17.95 | 
                    
                        | Seafood Prik PowSauteed squid, shrimp, scallop with onion, asparagus, bell pepper in smoked chili paste | $17.95 | 
                    
                        | Thai Crispy Mango ChickenCrispy de-boned chicken served with aromatic sweet Thai chili sauce | $15.95 | 
            
            
                    
                        | Peanut PancakePenang's famous crispy pancake filled with roasted ground peanuts | $7.95 | 
                    
                        | Bobo Cha ChaSweet potato and yam with coconut milk | $3.50 | 
                    
                        | Pulut HitamWild black sticky rice pudding with coconut milk | $3.50 | 
                    
                        | Abc "Halo-Halo" Shaved IceShaved snow ice with red bean, corn, palm seeds, jelly, served with red rose syrup, sweetened milk and palm sugar | $4.95 | 
                    
                        | Fresh Fruit Shaved IceShaved ice topped with seasonal fresh fruits, with tricolor special syrup | $5.95 | 
                    
                        | ChendolShaved ice with green pea flour strips, red beans, served with brown coconut syrup | $4.95 | 
                    
                        | Mochi Ice Cream(Ask for available flavors) ice cream wrapped in chewy rice flour dough | $5.95 | 
                    
                        | Fresh Mango Pudding | $5.50 | 
                    
                        | Fried Vanilla Ice CreamWith chocolate syrup | $6.95 | 
                    
                        | Thai Sticky Mango RiceSweet rice with golden mango slices, served with fragrant coconut dressing and sesame seed | $6.95 |